Jeff Novick, MS, RDN

Jeff Novick is a Registered Dietitian Nutritionist and chef, with

over 35 years of experience. He has a unique talent for imparting

complex information in an easily digestible form. His insightful

and entertaining lectures have educated and empowered

audiences worldwide to live healthier lives.

For almost a decade, Jeff served as the Director of Nutrition at

the Pritikin Longevity Center in Florida and as Vice President of

Health Promotion for Executive Health Exams International. He

was the Director of Nutrition for the Meals for Health community

project, which helped empower low-income families to achieve optimal health. He also worked with Whole Foods Market on the development of their Wellness Club program, their healthy eating initiatives, and their food rating system.

Jeff received his graduate degree in nutrition from Indiana State University, where he created and taught the Nutrition Education Initiative, a whole-food, plant-based preventive medicine curriculum for medical doctors, residents, and students. In recognition of this project, Indiana’s governor awarded him the Indiana State Public Health Excellence in Health Science Award.  

Throughout his career, Jeff has been a keynote speaker at many health and business events. Currently, he can be found working with the McDougall Program, where he has lectured for the past 15 years. When not lecturing, he is out enjoying nature, music, art and poetry with his wife, Linda Eve.